Monsieur Boyardee 
Ah. Humans in love. (:
Le thumb of death!
Ah, fame has gone to his toque. :eek:
Heh. Yeah.
“And you’re thin for someone who likes food.”
“I don’t like food. I LOVE it. If I don’t love it, I don’t swallow!”
I didn’t even think of it like that. d:
And then there were none. :eek:
Ok. I’m liking it better now.
I told you. It’s amazing. You just have to get over the rodentiphobia. 
It wasn’t that. Slow character development. Didn’t kick in for me until Lingine stood up for the rat.
Poor health inspector. :rolleyes:
When Ego eats the ratatouille and goes back to his childhood, I just get goosebumps.
That was cool. I’ll give them that.
This review is just brilliant. Tingles down my spine.
I had to go 80% of the movie before I got there, but it was good.
This movie inspires me to try to make ratatouille, but I can’t find a recipe that that matches what they did here.
Really? I was enthralled right from the beginning.
http://www.imdb.com/title/tt0382932/trivia
The ratatouille dish prepared by Remy is the alternate variation called confit byaldi. It was adapted by film consultant Thomas Keller. This variation differs much from the conventional ratatouille in terms of preparation and method. The major difference is that the vegetables used are sliced thinly and baked instead of cooking them in the pot.
Yeah, usually GWC recommendations go over well for me. I’m not into cooking which was why I never watched it. Good story, but it didn’t enthrall me personally.