Ratatouille 1/13 @ 10 PM ET

Yeah, apparently I never looked that hard before. I just found the exact recipe. :stuck_out_tongue:

I can see why you’d need the army of sous chefs. I wonder how hard it is to train rats. :rolleyes:

Maybe that’s it. I’m an amateur foodie, so I loved the pure joy of flavor that Remy espoused right from the start.

That would prolly help. (:

The last GWC movie that enthralled me was hot to train your dragon. Seeing a protagonist with a disability scores well with me, as well as having a great story. So, personal experience obviously influences how well you receive entertainment.

Being a rat trying to be a master chef in a haute cuisine restaurant is kind of a disability too, you know. :rolleyes:

If he were a rat flying a dragon, I’d be all over it. d:

OK, I need to get some sleep. Good night.

Catch you tomorrow for The Rats of NIMH?

Yeah, haven’t seen that one in ages. Hope it holds up against my memory of it.