Some of my earliest memories are sitting in a long line of cars for what seemed to be hours, waving at other kids who were stuck in the same predicament. Unfortunately, we didn’t learn anything from that; in fact, the rise of minivans and SUVs came not long afterwards.
The biggest problem is that no one cares until it hits their little place on earth. If we started using the tech we had in the 1980s we would be better off today.
It’s a very “feast or famine” mentality: innovation only occurs when it’s needed, and it’s only needed when it hurts. The fact that the “shortages” of the '70s were artificial no doubt plays into that as well, as does the rise of radical Islam throughout the Middle East (and the consequent, though far less noticed, rise of radical Christianity throughout the West, particularly in the US).
Wow, Prettyhair did I do OK on the large multiquotes?
Well done! Now your posts can annoy Pike as much as mine.
None of which are sustainable, especially on a large scale. And even if they were, they can only meet the smallest fraction of the demand in this country, much less the rest of the world. And again, they divert agriculture towards fuel instead of food. People may want energy, but they need food.
The Govener of Florida suggested taking the ban off of drilling closer to the coast to help lower fuel costs. He forgot to tell everyone that it will take more than 10 years to even start drilling and that the companies do not even use all the area they have.
Isn’t that the point of politics? Offering the public a solution for a problem that they don’t really understand, whether or not the solution or even the problem actually exists?
Realistically, that’s not going to happen until it basically runs out. There are few sources of chemical energy that are as (relatively) easily accessible as petroleum, and fewer still that give quite the “bang for the buck” in energy density. In short, oil is just too useful not to utilize as long as there’s any of it left. Think of it like bread: if you’ve got a pantry fully stocked with ingredients, are you more likely to bake a loaf from scratch or just grab a slice from the loaf that already sitting on the shelf? Sure, fresh baked bread is so much better than the preservative-laden stuff from the store, but it’s also more time-consuming and labor-intensive. Why bother as long as there’s ready-made bread within easy reach?