Just got a bottle of Hornitos as a gift and am enjoying it quite a bit, along with all the tips here. I’m a fan almost all brown liqours (scotch and fine rum most highly), but have been slowly getting into trying Tequilas. The top shelf tequila I typically stocked was Corralejo Anejo, but I think I’ll have to switch to this Hornitos. My experience drinking tequila is from a tall, narrow glass. I’ll have to try from my snifter for more aromatics.
I’m curious, though, about thoughts on chilling tequila, or watering it a touch. Scotches generally genefit from a light watering (usually a cube of ice dropped in is plenty), as its aromatics and flavors release better after a little interaction with water. Any such similar effect for Tequila?